Ingredients:

400g of beans, 50g of pork 1 50g, 4g of dried peppers, 0g of garlic 1 0g, oyster sauce 1 tablespoon, soy sauce 1 tablespoon, cooking wine1spoon, vinegar1spoon, and sugar.

Practice:

1, wash and drain the beans, and break them into inches for later use.

2, hot oil in the pot, pour in the beans, fry until the skin is wrinkled and ready for use.

3, pork ground into minced meat for later use, another pot of hot oil sauté ed and cut small pieces of dried Chili and garlic.

4. Stir-fry minced meat until it changes color, pour oyster sauce, and pour cooking wine and balsamic vinegar.

5. Pour in soy sauce and sugar, continue to stir fry, add salt and stir fry evenly, then pour in fried beans and stir fry evenly.