1, raw materials: 250 grams of tenderloin, 250 grams of cooked pork, 1 bag of sauerkraut, 50 grams of shaved fungus, 10 grams of shredded pickled pepper, ginger, scallion, soybean paste, salt, cooking wine, monosodium glutamate, sugar, dry starch, fresh broth, salad oil, each in moderation.

2, auxiliary ingredients: green onion and ginger, dashi, chili, salt, chicken essence.

3, small ingredients: sesame paste, curd, spicy oil, sugar, sesame seeds, chicken essence vinegar.

4, tenderloin cut into thick slices, into the pot, add fine salt, monosodium glutamate, pepper, marinate for about 10 minutes, and then dipped in dry starch, put on the pier whacked into thin slices, and then cut into small pieces to be used; cooked pork cut into thin slices of up to 5 centimeters long and 3 centimeters wide; sauerkraut cut into juliennes, and then into the pot to cook with shuihaifeng wood ear.

5, net pot on the fire, inject salad oil hot, into the ginger, scallions burst incense, then under the pickled pepper shredded and bean paste fried excellent, add sauerkraut, fungus and pork fried, add wine, mixed into the soup, stewed for about 5 minutes, put into the tenderloin slices stewed, seasoning MSG, pot sheng into the soup, that is, into the.