Monopterus albus 200g bacon four fingers.

condiments

Green and red pepper, two onions, ginger, garlic, dried red pepper.

Salt, cooking wine, soy sauce and edible oil

Steps of frying Monopterus albus with bacon

1.？ Get the eels ready and slice them! Hit your forehead with a knife on your back.

2.？ The cut meat is a little thinner.

3.？ Prepare onions, ginger and dried peppers.

4.？ I forgot to take pictures when cutting green peppers and onions.

5.？ Fry bacon in a hot pan.

6.？ Then add oil, add eel slices, ginger, garlic and dried Chili in turn, stir-fry for one minute, add cooking wine, soy sauce and salt and continue to stir-fry for one minute.

7.？ Stir-fry the peppers for a while, but you can eat them raw.

skill

Friends who like to eat hot pot can add more ingredients and stew with soup!