1, 1 white fish, 10 grams of scallions, 10 grams of ginger, 2 grams of shredded green peppers, 2 grams of shredded red peppers, 2 grams of white onions, 3 grams of dried chili peppers, 5 grams of salt, 3 grams of chicken essence, 10 grams of cooking wine, 50 grams of chicken oil.

2, practice: fish cut flower knife, pour green onion ginger salt chicken essence wine, pour a little pure water marinade for 1 hour. Marinated fish arranged plate pour chicken essence salt cooking wine. Arrange onions and ginger pour chicken oil pure water, on the pot on high heat steaming for 10 minutes, arrange the three silk pour hot oil.