1, the foam box is frozen and preserved. Spread a layer of crushed ice on the bottom of the foam incubator, put the oyster with shell into a plastic bag, seal the bag mouth on the crushed ice, then bury the plastic bag with crushed ice, cover the incubator and seal it with plastic tape. This method is suitable for long-distance and short-distance transportation, and it can be stored for about 1 day in summer and 2 days in winter.
2. Put it in the refrigerator. Don't wash oysters with shells. Directly put into a fresh-keeping bag or box, and put it in the refrigerator for storage. This method is suitable for short-term storage. Generally, it can be kept for about 3-5 days. If it takes a long time, it can be placed in the frozen layer, which will take longer.
Cleaning method of raw oysters
1. Soak in soda water or salt water to remove the fishy smell of oysters.
2. Put on the prepared rubber gloves, take out the prepared special toothbrush, brush it clean, then remove the shell, take out the long knife prepared before, insert it along the gap in the middle of the oyster, and turn it hard to open the shell.
It is very important to wash the oyster meat, because the oyster meat is very soft and tender. Control the amount of water when cleaning, and don't open it too much, which will affect the oyster meat.