All kinds of Zodiac Zongzi pictures Daquan Zongzi pictures:
Zongzi, commonly known as Zongzi, is mainly made of glutinous rice and stuffing, and is wrapped with bamboo leaves (or Hiragi leaves, bamboo leaves, etc.). ) and has various shapes, mainly pointed and quadrilateral. Zongzi has a long history and was originally used to pay homage to ancestors.
At the end of Han Dynasty, millet soaked in plant ash water. Because the water contains "alkali", millet is wrapped in leaves into a quadrangle and cooked, which is called Guangdong alkaline water zongzi. Eating zongzi on Dragon Boat Festival is a traditional custom in China. Hiragi leaves, Indocalamus leaves or reed leaves are mainly used to make zongzi, which are collectively called zongzi leaves. The traditional form of zongzi is a triangle, which is generally named after the inner pulp.
Selection method:
Be careful of five things:
First, look at the date of production and shelf life on the label of zongzi, and don't buy deteriorated zongzi;
Second, be careful about the taste changes of zongzi. If you taste the stuffing of Zongzi, it is a little sour, a little bitter, and it tastes bad, don't eat it again.
Third, be careful about the quality of zongzi, and be sure to buy regular zongzi from shopping malls, catering enterprises and supermarkets;
Fourth, be careful about the outer packaging of zongzi and buy safe and hygienic zongzi;
Fifth, be careful whether the way to eat zongzi is correct. Don't eat dumplings that are too sweet if you have stomach trouble, and don't eat meat dumplings, egg yolk dumplings and greasy dumplings if you have gallstones, cholecystitis and inflammation.
Full picture of zongzi of various zodiac signs: what zodiac sign is the plum blossom foot of zongzi head? Dogs or snakes
Sheep, you can't go wrong.
What kinds of zongzi are there?
The types of zongzi are Zongzi, Hebei Baiyangdian Zongzi, Guangdong Zongzi, Sichuan Spicy Zongzi, Shaanxi Zongzi, Suzhou Zongzi and Hainan Zongzi.
1, Zongzi: Zongzi is large, with an oblique quadrangle or triangle. Most of them are stuffed with red dates and red bean paste, and a few are stuffed with preserved fruit.
2. Hebei Baiyangdian Zongzi: The leaves of Baiyangdian Zongzi are different from those used in the south, and they are made of reeds. The reed leaves of Baiyangdian Lake are wide and strong, which is very suitable for making zongzi.
Glutinous rice and red dates are wrapped in steamed reed leaves, wrapped into triangles, tied with lotus grass or grass, and boiled in a pot. The zongzi made by this method has the unique fragrance of reed leaves, fresh and sweet taste and excellent flavor.
3. Guangdong Zongzi: Guangdong Zongzi is a representative variety of southern Zongzi, with a small head and a unique shape. Bacon zongzi is the most common zongzi in Guangdong, which contains salted egg yolk, mushrooms, fat pork and so on.
4, Sichuan spicy jiaozi: Sichuanese are spicy, so jiaozi is also sweet and spicy. The classic collocation of spicy zongzi is bacon, sausage and smoked fish. The spicy zongzi cooked is delicious and unique.
5. Shaanxi Zongzi: It is popular to eat honey-cooled Zongzi in Shaanxi. Different from other zongzi, honey-cooled zongzi is made of glutinous rice, which looks like water chestnut and is as white as jade, cooling and relieving summer heat.
What zodiac is Zongzi? 6. Suzhou Zongzi: Suzhou Zongzi is a slender quadrangle, and its varieties include fresh meat, jujube paste, bean paste and lard mixed with sand. It has the characteristics of exquisite ingredients and fine production.
7. Hainan Zongzi: Hainan Zongzi is made of banana leaves, and there are salted egg yolk, barbecued pork and bacon in glutinous rice. Zongzi is rich in flavor and light in taste, which makes people's appetite open.
Various zongzi pictures: The above zongzi pictures are related to zongzi pictures. It's about the zodiac. What zodiac is the plum blossom foot of Zongzi? Share. I have seen various pictures of Zongzi, and hope this will help everyone!