Seasonings for fish are ginger, chopped green onion, garlic, salt, pepper, vinegar, white wine and so on. Garlic is the most common seasoning to remove the fishy smell, which can also make the fish smell garlic and has disinfection effect. The mustard that sashimi must be dipped in contains garlic.

Vinegar is also a common seasoning to remove fishy smell. When cooking fish, put some vinegar to remove the fishy smell and make the fish taste vinegar. Zanthoxylum bungeanum can be divided into hemp Zanthoxylum bungeanum and fragrant Zanthoxylum bungeanum. Both kinds of Zanthoxylum bungeanum can be deodorized, depending on whether you like hemp or not.