It can be made, but you need to add fluffing powder to it to puff up the corn kernels. The biggest advantage of coffee corn is that it is very soft and easy to shape. When you make it with sweet corn, pop it for three more times. It will be ready in four minutes

The specific steps are as follows:

1. Wash the corn and soak it in warm water until soft;

2. Remove the corn and drain Drain the water and set aside;

3. Heat the oil in the pot, add corn, tomato paste, cooking wine, and sugar and stir-fry for five or six minutes;

4. Add appropriate amount of water, After boiling, turn to low heat and simmer for 1 hour;

5. When the corn is soft, add salt and MSG to taste and serve.