3-5 yuan a catty, prices vary between big stores and vendors.

Practice --

Materials: 3 cups of glutinous rice, one pill of liquor dregs (1/4 practical)

Preparation:

1. Soak the glutinous rice in water overnight.

2. Put the liquor medicine into a solitaire bag that can be closed and sealed. Smash the liquor medicine with the handle of a knife, then roll a rolling pin back and forth over it to finely crush it.

How to do it:

1. Cook the glutinous rice in a rice pot, putting down a little less water than usual. To cook the rice but the grains are harder.

2. Put the glutinous rice into the basket, rinse under the faucet, wash away the sticky stuff on the rice grains.

3. Put the glutinous rice into a ceramic container. For each layer of rice, sprinkle some wine medicine. Sprinkle wine medicine and a little warm water on the top.

4. Compact the rice with your hands and drill a hole in the center of the rice so that the wine can come out.

5. Cover the top of the container with a piece of plastic wrap and put it in the oven, turn on the oven light, and you can smell the wine after a few hours. 24 hours later, you can see that the glutinous rice seems to be floating in the wine, and then it's ready.

6. If you're not in a hurry to eat it, you don't need to use the oven, put it next to the heater in winter, and it'll take about 3-4 days. In summer, room temperature is enough.

Essentials:

1. The wine-making equipment must be clean, especially not oil stains, and hot water once again, and then take a paper towel to wipe clean.

2. It's best not to touch the rice directly with your hands, so we recommend wearing gloves or a layer of plastic wrap.

3. The long white hairs of wine brewing indicate that the temperature is too high, but it can still be eaten; if the long colored hairs are the material is not clean, it is recommended not to eat it.

4. If you find that the rice grains stick to the air very small black particles, if you are sure that it is not hair, it is recommended to pick up the rice grains early and throw them away. Rice with black spots will easily grow black hairs.

5. The temperature requirement of the wine brew is very strict, before mixing the wine medicine, the temperature of the glutinous rice should not be higher than 30 degrees Celsius, otherwise the wine brew will be sour.

Uses--

1. Making bad vegetables

2. Feeding pigs

3. Making vinegar

Jiuzhu purchase--

At the sub-food store.

Wine Quarter Price -

It's cheap, one dollar a packet, make 5-8 pounds.