Ingredients

White radish 500g

Salt 20g

Chili powder 35g

Pepper 35g

Sugar 35g

Chili oil 35g

Cooked sesame 55g

Methods/Steps

1

Today I used white radish. First, remove the head and tail of the white radish

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White radish does not need to peel, just wash it, and then cut into thick slices

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After cutting into thick strips, cut them into a large pot and add a spoonful of salt. Add a spoonful of salt,

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Scratch and mix well, pickle out the water

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Look at the radish pickle out a lot of water squeeze it dry

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This is a good idea. p>

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Then put it on the cover mat and spread it evenly

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Then put it in the sunlight to let it dry out the water, and then put the radish in a big bowl after an hour

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Add a spoonful of chili powder, a spoonful of pepper, a spoonful of sugar

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Please put on the disposable gloves with plastic bags, and then scratch and mix for a while to make it flavorful, and add a spoonful of homemade chili oil, a spoonful of chili oil, and a spoonful of sugar. A spoon of their own chili oil, (you can also go to the supermarket to buy chili oil)

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Pour in the cooked sesame seeds, and continue to mix evenly,

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A delicious pickled radish strips are done

A delicious pickled radish strips are done

A delicious pickled radish strips are done

This is the best way to make the pickles.

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END

Note

Daikon radish strips this way to do simple and fast

Eat up appetizing and rice and appetite