Ingredients: 5 kg radish, 280 g salt, thirteen spices, white sugar, Chili noodles.

Production steps:

1: First, wash 5kg of radish and cut it into long strips (do not peel the radish). Don't cut the radish strips too long. Cut 2 knives in the middle, a little shorter.

2: Put the cut radish strips into a pot, add 280 grams of salt, stir evenly to kill water, and it is best to marinate for one night; The next morning, a lot of water came out, and all the water was poured out, and then the radish was washed several times with some clear water to control the moisture.

3. Put the radish strips in a well-ventilated container. Remember to spread the radish evenly. Just put it in the sun for 5-6 days, not 3-4 days. If radish is not dried, it will go bad if stored for a period of time. The drier, the longer the storage time.

4: I have been in the sun for 6 days. After drying, I took out a proper amount of radish strips and washed them with water several times, mainly to clean all the dust on the radish strips. After washing, I control the moisture, add a proper amount of thirteen spices, sugar, pepper noodles and a little green pepper in the pot, put them in a sealed jar and take them out when I want to eat. This time it doesn't need to be stored in a sealed jar for a long time.