1, change the broccoli into small flowers first, and keep the changed broccoli.

2. Handle the shrimp, open the shrimp back and insert two knives in the shrimp. So that the meat will turn over after the shrimp is fried.

3. Make the sauce of green mustard shrimp balls: add green mustard, mayonnaise and condensed milk, squeeze lemon juice into condensed milk and stir well.

4. First, boil a pot of water. After the water is boiled, put the salt and sugar into the water. Add a little oil. Then put the broccoli in the pot.

5, about half a minute, when boiling again, take out the broccoli for use.

6. Cut the shrimp, add salt to the plate and add egg yolk.

7. Add raw flour, grab it into a paste, then shape it and put it into the shape of a shrimp.

8. Start frying shrimps, fry the shrimps until they are crisp and tender, and remove them for later use.

9. When the pot is hot, add a little base oil, start frying broccoli, add the right amount of salt and sugar, and tick a little.

10, out of the pot. Heat, add base oil, and turn off the fire.

1 1. Put the prepared sauce into the pot.

12. Remove mayonnaise and pour in shrimp balls. Then wrap the mayonnaise evenly on the shrimp. Put them on the plate one by one. Finally, sprinkle with black sesame seeds

skill

The key to dipping shrimp is to dip it with raw powder where you hit it with a knife. There is no need to heat it when it is finally cooked, because heating will accelerate the volatilization of green mustard, and the taste will not be so good. )