How to make and use eggnog in cooking

1. Treat colds with eggnog

Pour 25 ml of wine into a pot and cook until the alcohol evaporates. Crack in 1 egg, stir well, add 1 spoon of sugar, dilute with boiling water and drink. The patient is then covered and rested. Nasal congestion the next day. Runny nose. Symptoms such as sore throat will mostly disappear.

2. Treat bronchial asthma with egg yolk and rock sugar wine

Take 10 egg yolks and 100 grams of rock sugar, mix and beat until the egg yolk and rock sugar are dissolved, then add 500 ml of rice wine Mix and take after 10 days. Take it once every night, 30 ml each time. You can also increase or decrease the amount of alcohol according to the individual, and take it until you recover.