The same is fried atractylodes macrocephala, but what is the difference between bran-fried atractylodes macrocephala and fried atractylodes macrocephala? Literally, bran fried Atractylodes macrocephala has more than one "bran" word, visible, bran fried Atractylodes macrocephala is added to the bran to fry Atractylodes macrocephala, and fried Atractylodes macrocephala is only fried Atractylodes macrocephala, what is the real difference?

In fact, bran fried atractylodes and fried atractylodes are different concoctions of the same Chinese medicine. Fried atractylodes is generally more effective in strengthening the qi and spleen, while the bran is the layer of dander on the surgery of wheat, which has the effect of strengthening the spleen, stomach and digestion. Therefore, the bran fried atractylodes is more powerful to strengthen the spleen and can benefit the stomach and eliminate food.

Because of the different methods of preparation, there is a certain difference in the efficacy and role of fried atractylodes versus fried atractylodes. Atractylodes macrocephala is used for spleen and stomach disharmony, dysfunction of transportation and digestion, less food, fullness, tiredness and fatigue, surface deficiency and self-sweating, which can enhance the spleen and reduce swelling. Fried Atractylodes macrocephala, on the other hand, has the effects of drying dampness, benefiting qi, strengthening the spleen, strengthening the stomach, and inducing diuresis.