1, Lily: This kind of tea is first processed in the form of loose tea and then pressed into cakes, which is more conducive to storage. Under the brewing of this tea, the soup is bright and bright, as bright as agate. The taste is mellow, smooth and delicate, and the fragrance is pure, showing Xiang Lian rhyme alone. It is precisely because of its exposed bud head, outstanding golden color, moderate fermentation and elegant lotus fragrance. 2. Dayi 7572: Produced by Yunnan Dayi Tea Group, it is the largest batch of cooked cake tea produced by Menghai Tea Factory. The raw materials of this kind of tea are Jin Hao fine tea sprinkled with flour and Zhuang Qing tea as internal tea. The tea-making technology of Dayi, a national intangible cultural heritage, is carefully produced, with bright color, rich aroma and high comprehensive quality. Known as the standard product for judging the quality of Pu 'er cooked tea, it won the China in 2002. 3. Dayi 7542: It is the leading brand of tea in China, producing the largest amount of green cakes. It takes fat tea as the lining and tender leaves as the spreading surface. If properly prepared, the color of the flour tea is moist and the buds are fine, and the heart tea is fat and strong. The tea has pure and lasting fragrance, fragrant flowers and fruits, sweet taste, Huang Liang soup color and even leaf bottom, because it is mainly prepared in the middle.