Main Ingredients: 12 grams of dried nori, 150 grams of northern tofu, 90 grams of lean pork

Seasonings: 4 grams of soy sauce, 3 grams of vinegar, 3 grams of salt, 5 grams of sesame oil

Practice

1, nori soak and wash to remove the sandy texture, fished up. Pork slices marinated, dragging water, tofu slices.

2, to be broth or water boil open, pour into the purple cabbage, tofu, meat slices, and then open, add some soy sauce, vinegar, salt, sesame oil and green onion grains into.