The Mid-Autumn Festival is coming. I will bring you homemade moon cakes with ice skin, which is simple, time-saving and healthy and delicious. Come and try it.

material

Ingredients: 4 tablespoons glutinous rice flour, purple potato100g;

Accessories: corn flour, wheat starch, milk 150ml, and white sugar.

Ice-skinned purple potato moon cake

1

cornmeal

3 scoops

2

glutinous rice flour

4 scoops

three

wheat starch

2 scoops

four

Milk 150ml

five

Add a proper amount of soup and stir until there are no sugar particles, so that milk and sugar are completely blended.

six

Add 1.5 spoonful of vegetable oil to the milk and mix well.

seven

Pour the milk into the prepared noodles and stir well without pimples.

eight

Put it in a pot, cover it, and steam it over medium heat.

20 minutes

nine

Drive that steamed purple potato into purple potato paste.

10

Add proper amount of oil and white sugar into the pot and stir-fry the purple potato until the sweetness is even.

1 1

Stir-fry glutinous rice flour in a dry pan until it doesn't smell like raw flour and is slightly yellow. The cooked glutinous rice flour is cake flour to prevent the skin of moon cakes from sticking to your hands.

12

The materials are ready to make purple potato ice-covered moon cakes.

13

Knead the dough, and the diameter of the dough is one circle larger than that of 1 yuan coin (I use a 50g mold).

14

Wrap a proper amount of stuffing.

15

close up

16

do up

Knead round

17

Put the kneaded dough into the moon cake mold. Before putting it into the moon cake mold, sprinkle some glutinous rice flour into the mold to prevent the moon cake from sticking to the mold.

18

The moon cake is ready.

Tips

The stuffing depends on your personal preference. When wrapping, be gentle and don't expose the stuffing.