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How to make noodles, home cooking of fresh noodles
Main Ingredients

Fresh Noodles

750g

Pork

300g

Supplements

Da Hong Gao Hua Pepper

2 tbsp

Bean Paste

1 tbsp

Sweet Noodle Sauce

1 tbsp

Lard

1 tbsp

Scallion

10g

Ginger

10g

Garlic

10g

Salt

1 tbsp

Sugar

2 tbsp

Monosodium glutamate

1/2 tsp

Sesame Seed Paste

2 tbsp

Chili oil

2 tbsp

Soy sauce

2 tbsp

Butter

2 tbsp

Scented oil

1 tbsp

Crumbled rice sprouts

70g

Cooked peanuts

30g

Squash

50g

Steps

1. Wash and remove the skin of the pork, separate the fat and lean meat and cut into pea-sized cubes.

2. Peppercorns are put into a hot pot, roasted and scented over low heat, cooled and rolled into peppercorn flour.

3. Peel and chop the cooked peanuts.

4. chopped squash.

5. Onion and ginger sliced. Garlic and 5 grams of ginger into the garlic mortar, mashed. Put a little cold boiled water into the ginger-garlic puree to become ginger-garlic water.

6. pan hot, add lard, in the fat meat particles fried until fat meat particles spit oil.

7. Add lean meat, stir-fry until browned and then cook in yellow wine.

8. Add green onion and the remaining 5 grams of ginger, Pixian bean paste, sweet noodle sauce.

Sauté over low heat until the water vapor from the meat grains is basically dry, then add the crushed rice sprouts.

9. Stir fry the flavor can be served.

10. pot with enough water to boil, put the cabbage scalded until browned and fished into the cold water to cool down, squeeze out the water and cut into sections with sesame oil and mix evenly.

11. When the water in the pot boils again, put in the noodles and cook.

12. In each bowl (5 bowls), first put a moderate amount of boiled stock or noodle soup, then add soy sauce, salt, monosodium glutamate, ginger and garlic water. Then add the sesame paste. Then add chili oil, stir well to set the base flavor.

13. Fish the cooked noodles into a bowl.

14. Put in the appropriate amount of pepper and meat noodles. Add baby bok choy, crushed peanuts, chopped squash and sprinkle some small green onions on it.

Tips

1, the meat should be fried until the water is basically dry, eat more flavor.

2, the noodle soup can be adjusted according to their own preferences appropriate amount of seasonings.

3, pepper noodles best homemade.