Main ingredients: 3 pig tails, 150 grams of peanuts, a little cloves, 1 tsp of rice wine, a little salt

Practice

1, pig tails hair pick clean and chopped into small segments, boiled in boiling water to wash.

2, the stew pot into the water 1200 ml, add peanuts and cook for 1 hour.

3. Add a little oil to a hot pan and sauté the pig's tail until the skin is slightly browned.

4, peanut soup add fried pig's tail, cloves stewed for 1 hour, add rice wine and salt seasoning is complete.

Chestnut red dates pig tail soup

Materials

Chestnut meat 1 catty, 1 catty pig tail bone, core red dates, ginger a few slices, salt

Practice

1. remove the shell of the chestnut meat catty with boiling water a go underwear.

2. Pork tailbone one catty blanched and washed. Add the core of the red dates and a few slices of ginger and boil for three hours under the salt seasoning.

Pig's Tail Soup with Lily and North and South Apricot

Ingredients

Pig's Tail 200 grams, 15 grams of lily, 6 black dates, 5 grams of south apricot, 5 grams of north apricot, 10 grams of ginger, 400 cc of water, 2 cups of water, 1/2 teaspoon of salt, 1/2 teaspoon of rice wine

How to do it

1.pig's tail is chopped into small pieces and set aside.

2. In a saucepan, add enough water to bring to a rolling boil, then boil the pig's tail in boiling water for about 1 minute, then remove from the pan and rinse.

3. Soak the lilies in extra water for about 10 minutes, then drain.

4. Rinse black jujube, apricot and apricot with water, then add ginger, lily of the valley and water to the inner pot of the InstantPot.

5. Add 2 cups of water to the outer pot of the electric pot, then add the inner pot of the electric pot of Method 4, cover the pot, press the switch of the electric pot, wait for the switch of the electric pot to jump up, and then let it simmer for about 20 minutes, then add salt and rice wine to taste.

Pig's Tail, Kelp and Job's Tears Soup

Materials

Pig's Tail, Job's Tears, Kelp and Job's Tears

Methods

1.

2. Job's tears and kelp should be soaked one night in advance.

3. Put the pig's tail in a soup pot, add enough water, bring to a boil, pour in barley and kelp, and stew for an hour.

Pig's Tail, Phoenix Claw and Shiitake Mushroom Soup

Main Ingredients: 2 pig's tails, 3 pineapple claws, 3 shiitake mushrooms, 6 bowls of water, and a little salt.

How to do

1, soften the mushrooms, cut in half, the phoenix claw cut in pairs, standby.

2, pig tail cut and blanch.

3, the above prepared materials together into the water, and boil with high heat and then turn to low heat, simmer for about 1 hour, and then add a little salt can be.

Pig tail bone yam soup

Materials

Pig tail bone 300 grams, 200 grams of yam, 150 grams of carrots, two slices of ginger, seasoning: salt, chicken powder, moderate

Practice

1 yam and carrots into a half-circle cut into thick slices, tail bone cut into segments

2 pig tail bone into the pot of boiling water to blanch, out of the wash blood foam

3 all the materials, the tail bone into a pot of boiling water, and the blood foam

3 all the materials, the tail bone into a pot of boiling water, and the blood foam. >

3 Put all the ingredients into a casserole, add cool water and boil over high heat, turn the heat down to one and a half hours, season with salt and chicken essence