This dessert has been popular since the mid-1980s. Nowadays, all kinds of high-end restaurants around the world may serve this dessert, not for Italian restaurants. The most innovative formula is coffee-flavored cheese milk and egg liquid, which is also absorbed by other forms of hot and cold desserts such as cakes and puddings. It combines the bitterness of Espresso (espresso), the moistening of eggs and sugar, the mellow of sweet wine, the richness of chocolate, the richness of lady finger, the thick fragrance of cheese and whipped cream, and the dryness of cocoa powder with a mellow and heavy taste. It only takes less than ten kinds of materials to interpret "sweetness" and all kinds of complicated experiences that sweetness can evoke to the extreme. [1] Tiramisu In the original Italian text, "Tira" means "lifting and pulling", "Mi" means "I" and "Su" means "pulling me up"; Another explanation is "take me away" and "remember me", which take away not only delicious food, but also love and happiness.