Tengchong horse meat recipe

Horse Meat Recipe

Main Ingredients

Horse Meat

500g

Chili Peppers

Supplementary Ingredients

Ginger

1 Piece

Garlic

3 Capsicums

Materials Wine

Appropriate Amount

Oil

Adequate

Salt

Amount

Oyster sauce

Amount

Steps

1. Wash the horse meat

2. Cut into thin slices and put into the ginger, cooking wine and oyster sauce marinade

3. Prepare two chili peppers

4. Remove the seeds from the chili peppers and cut them into small pieces

5. Put the oil into the pot. Pour in minced garlic and sauté

6. Put in the marinated horse meat

7. When the horse meat is cooked, add the chili peppers

8. Season to taste and then put into a plate can be