Steamed meat with green pepper is a very appetizing home cooking dish, made with pancetta and sharp pepper, appetizing and appetizing. In the process of stir-frying, if you want to make the green pepper stir-fry meat flavorful, you must pay attention to the ratio of seasonings. The following is to share the method of delicious and flavorful green pepper fried meat.

green pepper stir fry

Required ingredients: Ingredients: 400 grams of pork, 50 grams of green pepper, 20 grams of millet peppers, 20 grams of ginger, 20 grams of garlic, 20 grams of white onion, 10 grams of wine, 3 grams of spicy sauce, 1 gram of oyster sauce, 1 table salt, 1 gram of white sugar, chicken powder 1g, 1g pepper, 10g dark soy sauce, 20g water starch.

Methods and Steps

1, prepare one of the pork, with the back of the knife, pat a beat, the pork pat loose, cut into thin slices, the meat pat loose to eat a better taste, the raw meat is not good to cut, you can cook a little bit better to cut a little bit, after cutting in the basin.

2, prepare a handful of green pepper, diagonal knife cut into horseshoe slices spare. Prepare a handful of millet pepper, the same cut into horseshoes, cut and green pepper together in the spare.

3, prepare a small piece of ginger, cut into ginger spare. Prepare a few garlic, cut into garlic slices spare. Prepare a small section of green onion, cut into horseshoe slices spare, and then grab a little dry chili.

4, pot of boiling water, blanch the meat, after the water is hot, pour into the meat, add a little wine, the use of wine volatile, reduce the fishy taste of meat, after the water boils with a spoon to beat the blood out of the foam, blanch for a minute after pouring out the meat, rinse with cool water, and then dry water.

5, pot of boiling oil, hot oil fully slippery pot after pouring out, pour into the cool oil, hot pot of cool oil meat will not stick to the pot, pour into the meat, small fire slow frying, sautéing out of the oil, meat fat into transparent, precipitation of fat, pay attention to the temperature should not be too high, lest out of the oil is too much.

6, pour into the onion, ginger, garlic, red pepper, fried onion flavor, and then pour into the green and red pepper stir fry a few times.

7, start seasoning, add 3 grams of spicy sauce, 1 gram of oyster sauce, stir fry the spicy sauce after the red oil, add 1 gram of salt, 1 gram of sugar, 1 gram of chicken powder, 1 gram of pepper, quickly stir frying to melt the seasoning.

Pour in a little old pumping to mention the color, and then add a little water starch, so that the seasoning and ingredients better integration so that more flavorful, out of the pan before dripping a little oil to brighten up the color, stir fry evenly can be out of the pan on the plate

Want to fry out of the pepper fried meat flavor, according to my method of seasoning to ensure that you do come out of the pepper fried meat tasty and flavorful.

Tips: Do this dish today but not oil and water, so in the process of frying need to keep a small fire slowly stir fry, more fried for a while in order to eat the flavor of pork.