The following are the recipes of some Buddhist vegetarian dishes: vegetarian fried noodles, Luohanzhai, fried three silk, vegetarian fried cakes, fried seasonal vegetables, vegetarian fried rice, vegetarian steamed dumplings, vegetarian fried rice cakes, vegetarian fried noodles and vegetarian fried vermicelli.

1, vegetarian fried noodles: noodles, carrots, onions, green peppers, mushrooms, ginger, onions, garlic, soy sauce, salt.

2, Luohanzhai: tofu, mushrooms, carrots, pumpkins, broad beans, corn, ginger, onions, garlic, soy sauce, salt.

3, stir-fry three silk: tofu skin, carrots, cucumbers, mushrooms, ginger, onions, garlic, soy sauce, salt.

4, vegetarian fried cakes: cake skin, carrots, mushrooms, ginger, onions, garlic, soy sauce, salt.

5, stir-fried vegetables: spinach, carrots, mushrooms, ginger, onions, garlic, soy sauce, salt.

6, vegetarian fried rice: rice, carrots, mushrooms, broad beans, corn, ginger, onions, garlic, soy sauce, salt.

7, vegetarian steamed dumplings: dumpling skin, carrots, mushrooms, ginger, onions, garlic, soy sauce, salt.

8, vegetarian fried rice cakes: rice cakes, carrots, mushrooms, ginger, onions, garlic, soy sauce, salt.

9, vegetarian fried noodles: noodles, carrots, mushrooms, ginger, onions, garlic, soy sauce, salt.

10, vegetarian fried vermicelli: vermicelli, carrot, mushroom, ginger, onion, garlic, soy sauce, salt.