Under normal circumstances, dry fungus should not be put in the refrigerator, just put it in a dry and ventilated place, but if the soaked fungus can't be eaten, it's best to put it in the refrigerator, and don't put it directly. It's best to pack it in a fresh-keeping bag, because it's easy to breed bacteria after it gets wet, and bacteria will also breed in the refrigerator, so sealing it with a fresh-keeping bag can reduce bacterial reproduction, but even if it is put in the refrigerator, don't put it for too long, try to eat it in two or three days.

How to preserve dried auricularia auricula?

Auricularia auricula should be stored in a ventilated, breathable, dry and cool place to avoid long-term sunlight exposure; Keep away from food with strong smell when storing to prevent cross-smell. Because auricularia auricula is brittle, it should be turned less, handled with care, and not weighed with heavy objects. You can also sew a bag with gauze, put the fungus in it and hang it in the corner of the balcony. When the sun is fine, take it out to dry. It can be kept for a long time. Don't get wet. If the auricularia auricula is moldy, the mold is a very serious cancer-causing substance, and eating it is not good for the body at all.