The acacia flower usually blooms in April-May each year. The flowering period is usually about 10-15 days long.

Acacia flowers, also known as acacia flowers, broadly speaking, acacia flowers refers to the flowers and buds of the legume family, but the open flowers are generally referred to as "acacia flowers", also known as "acacia stamens", flower buds are called "acacia rice The flower buds are called "acacia rice". Often planted on the side of the house, roadside, commonly cultivated throughout China, mainly in the north, to the Loess Plateau and the North China Plain for more.

Expanded Information:

p>The edible value is as follows:

Sophora grams are used to make acacia thorn drink, acacia chrysanthemum tea, rhubarb acacia honey drink, horse chestnut acacia congee, ground elm acacia honey drink, the two acacia congee and acacia flower steamed fish. In the countryside, acacia flowers can be used in medicine, have the effect of removing poison, but also can be wrapped into acacia rice, not only that, but also can be wrapped into acacia buns, acacia dumplings, acacia pancakes, acacia scrambled eggs, acacia porridge.