Wash the sand outside with water first, then stick a sharp knife to one side, cut off the medicine column inside the shell (that is, the meat column that controls the opening and closing of the shell) and open it. Next, you can directly cut off the Yaozhu and wash it! Then soak it in water. The intestines in the back burst at the same time. Take it to soak when you see it clearly! Rinse it again when you use it. No problem.

Cleaning scallops can also be soaked in sesame oil and salt water;

If time permits, you can soak scallops in water with sesame oil and salt. One thing to pay attention to in this method is the temperature of water, preferably 20 degrees. If tap water is used directly, the water temperature is low and scallops don't like to open their mouths. Soak in this way for 2-3 hours, and scallops will spit out a lot of sediment.