Most bowls of glutinous rice

A small piece of brown sugar

Appropriate amount of bean paste

Sichuan sweet boiled white (glutinous rice and meat)?

A piece of pork belly, with ginger slices, pepper and cooking wine, is cooked until chopsticks can be easily inserted from the skin and then taken out.

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Cut some brown sugar and steam it into liquid.

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Boil glutinous rice in water, observe while cooking, and cook until the glutinous rice is slightly soft and can't cook porridge.

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Drainage.

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Appropriate amount of brown sugar mixed with glutinous rice. (Not all the brown sugar in the picture is mixed in. I saved it and made something else. So this right amount, master it yourself, don't do too much)

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Mix brown sugar and glutinous rice for later use.

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Cut the cooked pork belly into thick slices, thick slices and thick slices, and say the important things three times.

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Cut a knife in the middle of each thick piece, but don't cut it off. Connect it! Sandwich the bean paste in thick pork belly slices.

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Put pork belly slices with bean paste at the bottom of the bowl in turn, spread brown sugar and glutinous rice on it, and compact slightly.

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Steam in the pot! Steam in the pressure cooker for one hour, and steam in the ordinary pot for 2-3 hours.

After steaming, scrape the edge of the bowl with a knife and buckle it while it is hot, because the glutinous rice is cold and afraid of sticking to the bowl!

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