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Is sweet corn a genetically modified variety?
Sweet corn is not a genetically modified variety, it is just a genetically defective variety, they are unable to convert the highly sweet monosaccharides in the kernel into starch, so they will have a sweet flavor. Eating sweet corn is not bad for healthy humans.

Sweet corn is in the man-made environment using some agents to make corn genetic mutation after selective breeding to obtain, in fact, all corn varieties of the selection and breeding process is in the application of gene mutation and recombination principles.

The country's control of genetically modified corn is more stringent, now genetically modified corn in the country all all still planted in the laboratory, in the environmental safety of some of the indicators through the test, it is not possible to market.

Many people may confuse genetic modification with genetic mutation, resulting in some rumors. We hope you can learn more about this.