Cold jellyfish silk needs a perm. Because jellyfish itself contains certain toxins, which can not be removed by soaking, and can only be killed by high temperature. You can add a little vinegar when blanching, which is more conducive to removing bacteria and toxins. Before blanching jellyfish, it depends on whether it is dried jellyfish or ready-to-eat jellyfish. Dry jellyfish need to be soaked in water first, while ready-to-eat jellyfish need to be soaked in clear water for 6 hours, because the salt content in ready-to-eat jellyfish is relatively large, and it will fade after soaking for a while.

Matters needing attention

1, it will take a long time. It takes a short time for the jellyfish to drown, and it needs to be picked up quickly, about 10 second, otherwise the jellyfish will shrink very little. Basically, if you soak in hot water for a while, you have to get out of the pot immediately.

2. When drowning, the water temperature should not be too high, about 60 degrees, otherwise the jellyfish will melt.

3, remember cold water after drowning, drowning too cold water can make jellyfish more brittle.

Because jellyfish skin will shrink badly when it meets hot water, it is very important to cut it into long and thick silk when shredding.