Food that garlic can't match:
1, scallion. Garlic must not be eaten with green onions, because both are irritating foods. Eating together is not good for gastrointestinal health, and it will lead to diarrhea and abdominal pain. But not after heating.
2. mutton. Garlic and mutton are both warm ingredients, and eating together is easy to make the body hot and dry. It can be used to replenish the body in winter, and it is easy to get angry in summer.
3. Chicken. Chicken and garlic are very similar. Garlic is pungent and poisonous, which can reduce qi, eliminate valley, dispel wind and kill virus. Chicken is sweet, sour and warm, and their functions complement each other, and garlic stinks. From the perspective of seasoning, it is also incompatible with chicken.
4.dog meat. Dog meat is warm and garlic is spicy. If you eat together, it will help the fire to hurt the yin, especially those who are hot and happy.
5. Mango. Mango and garlic will turn yellow when eaten together. Mango contains a lot of fruit acids, amino acids, protein and so on. These substances contain a lot of irritating substances, which will cause allergies when contacting with human skin, and in severe cases, redness and pain will occur.
6, shochu. Garlic and soju are both spicy and irritating foods, which are easy to get angry when eaten together.