First, carrot and egg cake
1, chopped shallots, chopped carrots with a spatula, beat two eggs in flour and add shallots.
2, carrots are also put into the flour, add a spoonful of salt, a spoonful of soy sauce, a spoonful of cooking wine.
3. Pour a bowl of clear water into the mixture slowly, and stir it upside down.
4. Brush the cake pan or frying pan with a layer of oil. After the oil is hot, pour a spoonful of batter on the cake pan and fry until the cake is solidified.
Second, shrimp meatballs
1, fresh shrimp peeled and beaten into shrimp paste.
2. Add egg white and meat stuffing to the shrimp paste, add minced onion and ginger, pepper, salt, Shaoxing wine and starch and mix well quickly.
3. Knead the stuffing into balls and put them in a greased dish for later use. 4. Pour the oil into the wok, heat it to 40%, add the shrimp balls and fry until both sides are golden. 5. Finally, sprinkle a little salt and pepper and coriander on the plate.
Third, steamed eggs in orange bowl
Choose an orange with a thick skin; Cut, squeeze juice from orange meat, and cut half of orange shell into patterns; Take only the yolk of the egg, break it up, and add orange juice to the egg through a mesh sieve; There is also a little orange meat, which is sieved again and added to the orange bowl; When the bubbles in the egg liquid disappear, cover with plastic wrap and put in the steamer 10 minute. . Shrimp porridge with lotus root
1, shell the fresh shrimp, pick out the upper and lower black lines, wash and drain, and add salt and pepper to taste.
2. Peel and slice the lotus root, wash the onion and cut it into chopped green onion.
3. Add rice, lotus root slices and water to the casserole (earthenware pot), boil it over high fire and then simmer it.
4. Cook until it becomes rice-like, and when the porridge is white and sticky, add shrimp and salt, cook over high heat for about 1 min, turn off the fire, sprinkle with chopped green onion and drizzle with sesame oil.
Fourth, potato omelet
Ingredients: 50 grams of potatoes and half an egg. A little vegetable oil and tomato sauce.
Practice: 1, wash potatoes, peel them, cut them into small squares, cook them on fire until soft and grind them.
2. Boil and grind the eggs, take the yolk, put it in mashed potatoes and make a small cake.
3. Take a pan, heat it, apply vegetable oil, and put the cookies in the pan.
4, branded to light brown on both sides, home tomato sauce, edible.
Five, pork tofu soup
Raw materials: fat and lean pork100g, and tofu 50g. Soy sauce, starch, a little ginger and salt. Practice: 1, ginger cut into powder; Wash and chop pork into minced meat, add soy sauce and stir well.
2, bean curd, add mixed meat, Jiang Mo, wet starch, salt, add a little water.
3. Put it in a pot and steam for 30 minutes.
Diet features: protein, low content of unsaturated fatty acids and cholesterol. Tofu is rich in calcium. This soup is soft and delicious, suitable for babies.
Expert opinion: It is best not to put onions when making tofu for your baby, especially when cooking tofu. Because tofu is rich in protease, calcium and other nutrients, onion contains a lot of oxalic acid, and calcium in tofu reacts chemically with oxalic acid in onion, which is not good for baby's health.
Six, ribs soup pumpkin puree
Ingredients: 50 grams of pumpkin and 200 grams of small ribs.
Practice: 1, clean the small ribs, blanch them in boiling water and skim off the floating foam.
2. Add water to the pot. After the water is boiled, add the spareribs and simmer for about 1 hour.
3. Add the pumpkin and continue to simmer for a while, and cook the pumpkin. 4. Take out the pumpkin and grind it into mud. Add the sparerib soup and mix well.
Recipe features: Pork ribs soup is rich in calcium, which is very suitable for babies. Besides adding pumpkin, you can also cook with sweet potato, lotus root and other ingredients in the same way.
Seven, zucchini spread cookies
Ingredients: 200 grams of zucchini, 3 eggs and 300 grams of flour. A little salt and a proper amount of vegetable oil. Practice: 1 Wash the zucchini and cut it into pieces.
2. Take the yolk of the egg, beat it into the basin, pour in the flour and zucchini, add some water and stir it into a sticky shape.
3. Pour the oil in the pan, heat it, scoop the batter into the pan with a round spoon and spread it into a round cake.
4. Fry Huang Shi on one side, turn it to the other side with a shovel and fry until golden brown. Take it out and continue to spread the cake. Dough Drop and Assorted Vegetable Soup
Put 1/4 eggs and a small amount of water into tablespoons of flour, stir them with chopsticks into small bumps, put two tablespoons of chopped carrots and cabbage into the broth to cook until soft, and then put the bumps into the broth to cook bit by bit.
Parents who have a baby of 1 year and 9 months at home who need feeding must be careful when making food for their children, and also need to pay attention to the softness of the food, because the baby's digestive system has not been fully exercised, so the baby's food needs to be different from that of adults at this time.