There are ways to use kumquat to stop cough:

1, kumquat and rock sugar together in water.

Practice: first of all, kumquat is washed, put in a pot, add water, boil and roll, pour out the water. Repeat twice, the purpose is to remove the kumquat oil flavor.

Finally, the blanched kumquat, put another pot, add rock sugar, the right amount of water, micro-fire slow simmer half an hour can be.

Icing sugar has a moisturizing lung, cough, phlegm, and the role of fire, and kumquat soaked in drink can play the best role in cough, but also get rid of the kumquat's sourness.

2, salted kumquat.

Salted kumquat is a kumquat cured with salt, known as salted kumquat, salt kumquat can regulate qi and cough, phlegm, stomach, prevention of asthma and bronchitis, but also enhance the ability to resist the cold and prevent colds. It has very good effect of relieving cough and resolving phlegm.

Rinse the kumquats and put them in a bowl, add salt water and soak for 1 hour. Then pour out the water, the kumquat dry or dry the surface water, with a fork or toothpick in the dry kumquat surface tie a few holes, will tie the holes in the kumquat in the salt rolled around, and then yards into the sealing jar, cover the lid, placed in a cool place or refrigerator cold hiding place.

Information expansion:

Kumquat, also known as kumquat, for the Brassicaceae kumquat genus of evergreen shrubs. Tree height of 3 meters or less, leaf thick, ovate-lanceolate or long elliptic, apical slightly pointed or obtuse, base broadly cuneate or nearly round; petiole up to 1.2 cm, winged leaves are very narrow. Flowers single or in clusters of 2-3; pedicel 3-5 mm long; ovary ellipsoid, style slender, usually 1.5 times as long as ovary, stigma slightly enlarged. Fruit ellipsoid or ovate-ellipsoid, orange-yellow to orange-red, pericarp sweet; seeds ovate, cotyledons and embryo green, mono- or occasionally polyembryonic. Fl. March-May, fr. Oct-Dec.

Kumquats are seasoned with licorice and can be made into cool fruits. Kumquat fruit is rich in vitamin C, kumquat glycosides and other ingredients, which are useful in maintaining cardiovascular function and preventing diseases such as vascular sclerosis and hypertension.