1, balsamic vinegar bone soup.

2, chopped into small pieces of pork shank bone, clean.

3, pot into a sufficient amount of water, add ginger, boil to warm water when the pig bone into the fire, add yellow wine, boil 5 minutes, take out the cool wash.

4, the pig bone into the tile pot, add large onion, ginger, anise, pepper, cumin grain, boil a afternoon, skim the floating layer of oil.

5, potato slices, green onions, ginger chopped, and cut a handful of cilantro and green onions spare.

6, frying pan a little oil, burst incense onion and ginger, fried potato slices, into the bone broth and the amount of water, high heat boil until the potatoes will be cooked, add balsamic vinegar, taste of fresh, salt, sugar to taste.

7, out of the pot when sprinkled into a large handful of parsley and chopped scallions, a little sesame oil, pepper. The work is done.