1. Ingredients: bitter melon.

2. Soak bitter melon for 30 minutes and wash.

3. Cut off the head and tail.

4. Cut in half.

5. Remove the seeds.

6. Cut into pieces.

7. Pour appropriate amount of water into the soup pot.

8. Bring to a boil.

9. Add appropriate amount of salt.

10. Pour in appropriate amount of rapeseed oil.

11. Boiling.

12. Add bitter melon.

13. Cover the pot, bring to a boil over high heat, and cook for another minute.

14. Pick up the bitter melon and put it on the plate.

15. Pre-roasted pork bone soup.

16. Pour the pork bone soup into the mixing container.

17.Put the bitter melon into the mixing container.

18. Stir the soup puree.

19. Pour into the soup pot.

20. Pick up the bubbles.

21. Cover the pot and bring to a boil over high heat.

22. Add appropriate amount of chicken powder.

23. Add appropriate amount of sugar to taste, mix well, and turn off the heat.

24. Serve in a bowl and sprinkle with appropriate amount of rosemary.

25. You can enjoy it.