Difference

1. Taste: The biggest difference between Chaoshan Beef Hotpot and regular hotpot is definitely the taste, as Chaoshan Beef Hotpot is not spicy, not to mention that it doesn't put peppercorns in it.

2. Material: The second is the material used for shabu-shabu. Chaoshan Beef Hotpot uses mainly yellow beef and beef minced meat, and requires high quality of meat, while ordinary popular hotpot will have a lot more kinds of shabu shabu and much lower quality of meat.

Chaoshan Beef Hot Pot:

Ingredients: beef, shiitake mushrooms, enoki mushrooms, leeks, 3 Chinese cabbages, 500 noodles, 2 green onions, corns, soy sauce, cooking wine.

Hotpot stock: 8 cups of water, dried tuna, kelp

Sauce: 2 cups of hotpot stock, 1/2 cup of soy sauce, 1/2 cup of vinegar, 1/2 cup of daikon radish juice, 4 small green onions, whole sesame seeds, lemon juice, 3 tablespoons of soy sauce, 1 tablespoon of minced green onions, sugar, cooking wine, minced garlic, sesame salt, pepper, sesame oil.

Practice: 1. hot pot base soup practice: add water to the pot, put the kelp, water boils and turn off the fire, and then put the dry tuna in the soup for 20 minutes after soaking, pouring out of the soup can be.

2. The cut of the material: beef should be thinly sliced and frozen, mushrooms and cabbage should be thinly sliced, green onions should be cut diagonally, enoki mushrooms after removing the two ends and spread out, leeks cut into 7 ~ 8 cm long, Chrysanthemums should be washed.

3. For the sauce, add soy sauce, vinegar, radish juice, finely chopped scallions, and whole sesame seeds to 2 cups of hot pot soup and stir well.

4. Cook in the hot pot stock: Once the hot pot stock has been flavored with soy sauce and cooking wine, add the prepared vegetables and meat to the pot and cook until done, then add the sauce. After finishing the meat and vegetables, put in the thin noodles, then add onion, minced garlic, pepper and sesame salt to boil, and finally season with salt and pepper.