Ingredients

Smoked Bean Skin 2 slices of cucumber 2 strips of garlic moderate amount of ginger moderate amount of raw chili moderate amount of raw chili sauce moderate amount of yuzu pepper moderate amount of soy sauce moderate amount of shiitake mushrooms moderate amount of oyster sauce moderate amount of balsamic vinegar moderate amount of

Methods

1

Cucumber sliced with a wavy knife, a little bit of salt to soften cucumber

2

Smoked Bean Skin with Blanch them in boiling water for about a minute before removing them

3

Drain the smoked bean skins and let them cool down

4

Wait until they're completely cooled down to cut them, otherwise they'll fall apart on their own

5

Mix in the sauce: Grate the garlic and ginger into a puree, and add to it according to your own taste

6

And then add the rest of the sauce to the sauce, and add a little salt to soften the cucumber.

Add the other seasonings: raw chili sauce, yuzu pepper, soy sauce, mushroom oyster sauce and black vinegar to taste. I wanted the sauce to be thick, so I reduced the amount of soy sauce and replaced it with mushroom oyster sauce so it wouldn't be too wet and ruin the flavor when mixing it in

7

Drain the cucumber after rinsing it with boiled water and then mix the three ingredients together. Please use chopsticks to gently mix together, try not to cut off the skin

8

Pour into a fresh container with a lid, put it into the refrigerator, and then you can eat it after two hours of ice!