Due to different brands of ovens and different types of desserts, the specific heating temperature range and time of ovens are also different. Still have to adjust according to the function of your actual oven. The general baking temperature of desserts is in the range of 1 10℃-220℃. Let's take several kinds of desserts as examples: 1, biscuits and cupcakes at120℃-180℃ 2, breads at160℃-220℃ 3, towers and pies at ". Kloc-0/90℃-210℃ "5. The temperature range of crisp snacks is"120℃-180℃ "6. The temperature range of big cakes is"150℃-1. You can also buy an oven with intelligent temperature control, which is precise and accurate, and will automatically adjust the baking temperature according to the properties of food.