Haloxylon ammodendron raisin is the most expensive variety of raisins at present, and Haloxylon ammodendron grape is an exclusive treasure produced in Xinjiang, with small fruit, deep rose skin, thick skin and thin flesh, little juice, no fragrance and no seeds.
The method of cooking porridge with Haloxylon ammodendron grapes;
The main ingredients of porridge are grains such as rice, and other coarse grains, nuts and other foods can also be added. Raisins taste sweet and sour and are rich in nutrients, so they can be used to cook porridge. The porridge with raisins will taste sweet and sour, and it is rich in potassium, which has a good effect on relieving fatigue.
Ingredients: raisins, rice and millet.
Practice: 1. Prepare a proper amount of raisins, wash them with clear water, and a proper amount of rice and millet.
2. Put the washed rice and millet into the pot and add the right amount of water.
3. After the fire boils, add the washed raisins, turn to low heat and cook until cooked, and turn off the fire.
Soaking method of Haloxylon ammodendron raisins: soaking method: 500 grams of raisins, 250 grams of rock sugar and 2500 grams of white wine. Soak wine together 10 ~ 20 days to drink.
Efficacy: raisins are flat, sweet and slightly sour. Has the effects of nourishing liver and kidney, invigorating qi and blood, promoting fluid production and diuresis; Raisins also contain a variety of minerals, vitamins and amino acids. Regular consumption has a nourishing effect on neurasthenia and fatigue, and is also a good food therapy for gynecological diseases. However, the sugar content of raisins is high, and the calorie of raisins is 34 1: 43 compared with grapes, so it is not suitable to eat more. The amount of drinking should be determined according to different physical conditions, and drink as little as possible.
Introduction of Haloxylon ammodendron raisins;
Haloxylon ammodendron raisins are produced from wild grapes in Turpan Gobi Desert. The particles are small, only one gram 18, which is also more troublesome to pick up. The raisins over there are naturally dried, and the wall full of holes is what they use to dry raisins.
The fruit of Haloxylon ammodendron raisin is small, the skin is deep rose red, the skin is thick and the flesh is thin, the juice is little, there is no fragrance and no seeds. Haloxylon ammodendron raisins can be used as ingredients for high-grade cakes. Haloxylon ammodendron raisins have medicinal value, and have a very unique curative effect on arthritis, rheumatism, hypertension and polio. Eating a handful of raisins every day is conducive to improving hair loss, anemia and promoting digestion.