Yellow rice wine belongs to semi-dry yellow rice wine, and its alcohol content is 16%~ 18%. The total amount of added rice is 0/0% higher than that of Yuan Hongduo/Kloc, that is, the concentration of Lao 4 wine is higher, so it is named added rice. Taste characteristics: deep yellow with red, outstanding aroma, mellow taste, slightly sweet. Yellow wine hot drink-30℃ ~ 50℃ can dispel cold and dampness, promote blood circulation and remove blood stasis, which is beneficial to rheumatism, arthritis and traumatic injury. Cold drinks-14℃ ~ 16℃ can relieve summer-heat, quench thirst, promote digestion, eliminate food accumulation, have a certain calming effect, and are effective for dyspepsia and anorexia. Mixed drinking-mineral water, soda water and fruit juice can be added-hot drinks should be accompanied by meat and rice wine-hot drinks should be accompanied by cold dishes.