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How to make sour bamboo shoots in Guilin rice noodles (How to make spicy and sour bamboo shoots in Guilin rice noodles)

1. How to make Guilin rice noodles and sour bamboo shoots.

2. Guilin rice noodles and sour bamboo shoots.

3. How to make the sour bamboo shoots of Guilin Rice Noodles delicious.

4. How to make Guilin pickled bamboo shoots.

1. Sour bamboo shoots are a traditional condiment in Nanxiong. A small amount of sour bamboo shoots are added to the dishes to give them a rich and long flavor.

2. On hot summer days, add a little bamboo shoot juice to the leftovers. The leftovers will not taste rancid even if they have been left overnight.

3. Most households in urban and rural areas have sour bamboo shoot vats.

4. The Achang people like to eat sour food, mainly sour bamboo shoots, pickled vegetables, and sour meat. This is a major feature of the Achang food culture.

5. How to make Guilin Rice Noodles and Sour Bamboo Shoots: Ingredients: 80 grams of sour bamboo shoots, 380 grams of whale tail, a piece of ginger, two green onions shredded, and one coriander.

6. Seasoning: appropriate amount of salt. Production steps: wash the pickled bamboo shoots and cut into small pieces.

7. Wash the coriander and cut into short pieces.

8. Wash the whale tail, wipe it dry, add a little salt and marinate it for fifteen minutes.

9. Heat a wok, add a tablespoon of oil, add ginger and fish tail, and fry until both sides are slightly brown.

10. Pour six cups or appropriate amount of water into the wok and bring to a boil. Put down the sour bamboo shoots and fish tails. Cook on high heat for about five minutes. Then reduce to low heat and cook for another fifteen minutes. Add salt to taste. The sour bamboo shoots should be cooked. For salty taste, test the taste before adding salt, then put down the coriander and put it into a soup bowl.