1, Xianglian: It is named after three lotus seeds that are connected one inch long, with round and even particles, milky white meat color and delicate meat quality. After cooking, the mouth melts and the aroma is overflowing.

2. Country bacon: black in yellow and oily in black, smoked with pine branches and chaff.

3. Shi Mao Braised Pork: Shi Mao Braised Pork, also known as Maojia Braised Pork, is a traditional dish with good color and flavor.

4. Famous tea in Shao Feng: Shaofeng tea is one of the traditional famous teas of Han nationality.

5. Shaoshan hare