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How to make a sauced potato chicken leg pot?
Material: 4CM round spoon

5 drumsticks, potatoes 1 piece, 8 slices of ginger, cooking wine 1 spoon, onion 1 root, 5 garlic cloves, water 1 bowl, 4 star anise, cinnamon 1 piece, 20 slices of pepper, 3 green peppers, and small garlic cloves.

Bowl juice: 1 tbsp cooking wine, 2 tbsp soy sauce, 1 tbsp soy sauce, 1 tbsp oyster sauce, one-third salt, 1 tbsp sugar.

Exercise:

1, 5 chicken legs cut into pieces and put in cold water +3 slices of ginger+1 tablespoon of cooking wine. Cook over high fire until more blood bubbles emerge, remove hot water, rinse and drain. Stir-fry in hot oil until the chicken skin is oily.

2. Add 5 slices of ginger+1 fried chives +5 cloves of garlic.

3. Add bowl juice (1 tablespoon cooking wine +2 tablespoons light soy sauce+1 tablespoon oyster sauce+1/3 tablespoons salt+1 tablespoon sugar)+1 bowl of water+. Sprinkle some chopped green onion.