Spicy cabbage is generally eaten directly. Many people think spicy cabbage is raw. So is this feeling correct? Here is a description of whether spicy cabbage is raw or not, and whether kimchi is raw or not.

Is spicy cabbage raw?

Spicy cabbage is pickled directly when it is raw, and finally fermented to become spicy cabbage we eat.

Efficacy of spicy cabbage

Antibiotic action

Lactic acid bacteria produced by spicy cabbage fermentation have sour taste, which can inhibit harmful bacteria in human intestine after eating, thus preventing abnormal fermentation in intestine and inhibiting the damage of bad pathogens to human intestinal environment.

Cellulose can prevent enteritis and colitis.

The raw material of spicy cabbage itself contains a lot of cellulose, which can prevent intestinal diseases such as constipation, enteritis or colitis.

Regulation of lactic acid bacteria

The main raw material of spicy cabbage contains a lot of water and is not rich in nutrients, but it can contain lactic acid bacteria.

Introduction of spicy cabbage

Spicy cabbage is a side dish, which is very popular on the Korean peninsula. "Spicy Cabbage" first appeared in Boudoir Series and Ye Yi Quanshu. The quality of cabbage was not good at that time. After repeated improvement, it was not until the end of the Korean dynasty that such cabbage was produced.

How to judge whether spicy cabbage is bad?

Spicy cabbage will become sticky when it just goes bad, then it will change color, and finally it will grow long hair and mildew. The reason for the deterioration of spicy cabbage is generally because the salt is not enough and the dirty utensils will also lead to the deterioration of spicy cabbage.