Technology: baking method

Making materials: 500g of flour, 50g of refined salt10-15g, 5g of flour crisp, 50g of sesame150g.

Features:

Pale yellow in color, crisp and fragrant, easy to digest, it is a famous snack in Zhoucun, Shandong Province.

Steps:

1. First, add salt and pastry to water to dissolve, then put flour into a basin, add 250g of water, and make soft noodles. Wash sesame seeds with water and dry them.

2. Knead the dough into long strips, pick 48 flour agents, make them round, dip them in water one by one and flatten them on the porcelain pier, then extend them outward into round pancake slices, and wipe them with water once, so that the side with water is covered with sesame seeds. Take the cake blank with sesame seeds stuck on it, stick it on the wall of the hanging furnace with plane up, bake it with sawdust fire or charcoal fire until it is mature, shovel it with a shovel, and take it out with a long spoon head.

3. Every 16 is wrapped in paper into a package, which is cylindrical, and 48 * * * packages are 3 packages. For example, if you make sweet crisp sesame cakes, you can change salt into white sugar (55g), melt it with warm water, and make it up with flour. The method is the same as salty sesame cakes, slightly thinner than salty sesame cakes, and 500g of flour can make 3.5 packets of sesame cakes, 56 of which are * * *.

Production essentials:

1. The dough should be kneaded thoroughly;

2. The cake blank should be of the same thickness and size;

3. The fire should not be too strong when baking. .