Two dried squids

Accessories

Three slices of ginger, one head of garlic

One spoon of chili powder and one spoon of cumin powder

An appropriate amount of salt and dark soy sauce

An appropriate amount of cooking oil

How to make spicy shredded squid

1.? Our family likes to eat a little chewy squid, so I only soaked it for about 40 minutes and changed the water three times in the middle.

2. Wash the soaked squid and shred it, and mince the ginger and garlic

3. ?Hot oil over low heat and sauté minced ginger and garlic

4.?Add shredded squid, chili powder, dark soy sauce, and appropriate amount of salt in order, stir well, and finally sprinkle with cumin powder and take it out of the pot! If you have onions at home, add some for a more beautiful look! It's a pity that I forgot to buy it....