It is reported that cutting cakes has a long history. As early as the Silk Road, Xinjiang was an important transportation hub for caravans at home and abroad, and also an important grain supply station.
Because businessmen travel long distances, the food they carry must be preserved for a long time, easy to carry, and must be rich in various nutrients, amino acids and trace elements necessary for the human body, such as vitamin C, otherwise people who travel long distances will die of scurvy, just like the sailors on Da Gama and Magellan's ocean fleet.
The characteristics of easy storage, easy carrying and high nutrition of cut cakes are meeting the needs of business people.
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Nutritional components:
As far as the walnut candy series products are concerned, the walnut kernel content of 80% and other pure natural corn, grapes, eggs and other raw materials are selected, which makes the medicinal value of walnut extremely high. Its dried fruit contains protein, fatty oil, crude fiber, calcium, iron, carotene, vitamin C and so on. Eating 0.25 kg of walnut kernel is equivalent to drinking 4.5 kg of milk or eating 2.5 kg of eggs.
Its taste is pure, mellow, moderately sweet and sour, fragrant, sweet but not greasy, rich in nutrition, without adding any artificial additives, and it has a history of hundreds of years in Hotan area.
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