Yangshuo is one of the favorite specialties of diners. The hot pot of grouper mainly makes the head, tail and bones of grouper into fish soup, which is milky white and delicious. The grouper slices are very thin, and the patterns can be seen. When eating, it is always boiled in hot soup (about 3 seconds). Don't order ginger, onions and peppers, just put them in your mouth. They are delicious. Tip: There are many grouper hot pot restaurants in and around West Street, and the price is around 32 yuan/Jin.