Materials

Bacon, carrots, potatoes, peas, salt, pepper, rice, glutinous rice

Practice

1. Wash the bacon and boil it in water, then remove it from the pot and cool it down for a while and cut it into small cubes;

2. Add the diced carrots, potatoes, and peas together and fry them with a little salt. Pepper;

3. Put in the soaked rice, glutinous rice and so on together on the pot to cook can be.

Materials

Materials cooked bacon 100 grams, 300 grams of peas, vegetable oil, sugar, cooking wine, refined salt, monosodium glutamate, broth, each appropriate amount.

Practice

1, the cooked bacon peeled, cut into small rectangular slices.

2, fresh peas washed.

3, the frying pan on the fire, put the oil hot, first put the bacon slices of speed frying, while frying on the edge of a little soup sauce boiling, and then cook the wine, into the peas, sugar, salt with the frying for 2 minutes, see the peas turn bright green, adjusted to the monosodium glutamate that is the pot on the plate.

Efficacy

Harmonizing with the lower gas, water slimming, skinny.