Pour cooking oil into the cold pot. When the temperature is 70% to 80% hot, put the fried small fish into the pot, fry it with slow fire until the surface is golden yellow, and serve it out. Stir-fry ginger slices and spicy hot pot bottom materials, pour in appropriate cold water, add appropriate amount of salt, soy sauce, oil consumption and rice wine.
White sugar seasoning, after boiling, add lotus root, boil it 1min, scoop it up with a colander, add oil tofu and carp, cook it 10min, and finally add a proper amount of garlic to refresh it, and you can take it out of the pot. It is nutritious and delicious!
Fried beef with winter bamboo shoots is a home-cooked dish that Jiangxi people love to eat. It is included in many banquets with proper salt, soy sauce, oil consumption and rice wine. It is basically a CD-ROM, especially popular with everyone.
Hand-torn cabbage and frosted cabbage are sweet and delicious, with white sugar as seasoning. After boiling, add lotus root, boil it 1min, scoop it up with a colander, add oil tofu and carp, cook it 10min, and finally add a proper amount of garlic to refresh it, and it will be delicious.
Carrot fried meat is a side dish specially made for children. Although they are all very spicy, I still cook two light dishes every day. In the countryside, I saw the old people stir-fry vegetables all with pepper, and then evenly wrapped in a very thin layer of wheat flour, so that the fish would not be scattered when frying, and the taste was very good. Oil tofu cleaning; Peel and clean the lotus root, cut it into thin slices, and the whole table is covered with Chili dishes. I always feel that it is easy to get angry if I eat it well. After all, children and adults are still different. Cooking at home is time consuming, but it can save a lot of money!