1, Huaguo Mountain wind goose. Lianyungang specialties, thin skin and tender meat, waxy and delicious.

2, Oriental shrimp. Lianyungang specialty seafood, tender meat, very tasty.

3, Wenshi tofu. Lianyungang traditional food, soft and mellow, melt in your mouth.

4. Steamed flower crab. Lianyungang's specialty seafood, delicious meat, rich in nutrients.

5, simmered fish maw with crab roe. Lianyungang specialties, crab flavor fresh, fish maw soft and smooth.

6, small fish pancakes. Lianyungang snacks, cakes thin, slightly crisp, tough.